This, in turn, allows us to produce Seasonality Charts, of fish caught using different fishing methods, which help us explore and shortlist fisheries as potential suppliers to the restaurants.

For London restaurants we are focusing on five of sixteen regions: Sussex, Kent and Essex, South West England, North East England and the Western Highlands. This geographic range has been chosen partly to minimise (global) food miles and emphasise local produce, partly to provide the necessary range of species, and partly to reduce the risk of disruption of supply due to bad weather.