Follow the link below to go to the accounts of the fisheries We research fisheries by talking to fishers, fisheries officers, scientists, environmentalists and sea anglers, as well as reviewing the published literature. The results can be seen this website. However, there is a limit to what can be learnt from abstract research, computer models, and broad-brush surveys.

So we insist on getting out on individual boats, and seeing for ourselves how the fish are caught. This is a huge commitment of time and effort (and trust on the part of the fishers). We record this so that we can show chefs the candidate fisheries, have a informed discussion with others, and now – through this website – share the experience more widely.