While much has been said about sustainable fisheries, practical issues still make it difficult for chefs to get better fish onto plates. Pisces-RFR is a restaurant-led initiative that seeks out and links good fishers with restaurants. If you’re a chef in a hurry, click In a Nutshell, while Objectives sets out four steps we are taking to put our ideas into practice. Or browse the photos of the fisheries. Or click Restaurants to discover where to go to eat the results. Nutshell.htmlObjectives.htmlPhoto-documentary/Photo-documentary.htmlFish_%26_Fisheries.htmlRestaurants.htmlshapeimage_4_link_0shapeimage_4_link_1shapeimage_4_link_2shapeimage_4_link_3shapeimage_4_link_4