Our seas are in a dreadful state of depletion and, until now, as chefs and restauranteurs, it has been virtually impossible to play a role in alleviating the problems. RFR presents chefs and restaurateurs with the opportunity to play their part in rewarding good fishing practice and help stem the demise of our seas, with the hope of reversing its fortunes.

But are we really so very altruistic?! To some extent maybe, but another key factor to the success of RFR will be our ability to introduce you to a quality of fish second to none – we believe the freshest fish you will find.

We achieve this through sourcing from the British coast and providing a whole host of different species that change with the seasons. We also work closely with the fishermen, encouraging them to handle their fish with a great deal of care. We are now trialling deliveries, literally following fish from boat to plate in preparation for our launch in London, ‘Transition Town Totnes’ and the Sussex coast, when you will be able to routinely eat fish caught by some of the fishermen that you can see in these pages.