So, in 2012, after earlier trials, we took the plunge and supplemented our other work by taking on the responsibility as a buyer on behalf of restaurants, employing a driver and starting our own deliveries to London restaurants. This started with the cuttlefish spring season in Eastbourne, and during the course of the year you could eat Pisces fish from Eastbourne, and the Cornish fishermen documented on these pages, at (in alphabetic order) Bistro Bruno Loubet at the Zetter, Cafe Spice Namasté, Caldesi, The Duke of Cambridge, The Modern Pantry, Moshi Moshi, Newman Street Tavern, The Table Café, The Three Stags, St John Bread and Wine, as well as at the Fin and Flounder fishmongers, with the Cookery School also taking fish.
Now, in 2013, we hope to add to these restaurants as we continue to expand what we’ve started.
